Chinese Food
All Recipes
Chicken in soy sauce
Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -
Braised bamboo shoot Kwai Tai
Braised spring bamboo shoots is a traditional flavor dish. It belongs to Zhejiang cuisine. It is made of tender spring bamboo shoots unearthed before and after the Qingming Festival. It is cooked with heavy oil and sugar. It is red and bright in... ...
Pine kernel corn
My baby's favorite sweet dish. It's made of enough materials at home. It never tastes worse than the restaurant's.
Cereal porridge (appointment)
If it's fast breakfast, it's no faster. Because as long as you put the materials and make an appointment before you go to bed in the evening, as long as you put them in the morning and add some sugar, you can eat them. Is there any faster than t... ...
Colorful fried rice
I had the most breakfast in school when I was a child. At that time, Kemu had so many side dishes. It was basically pickled egg rice. But this is my favorite fried rice now. Now the living conditions are good. You can fry as you like. Green bean... ...
Cold golden mushroom with vegetable Kwai
It's very hot in Shanghai these two days. Today's highest temperature is said to be 32 degrees. I want to eat cold dishes. Let's go to the market and buy some ingredients. Make a cold mushroom.
Fried rice with shrimp
Fried rice is the most common in our breakfast table. There are always some vegetables in the fridge. You can take them out and match them no matter whether they are fried rice or below or porridge. -
Fried rice with sausage and egg
With the rice left over from the previous night, you can make a delicious breakfast -
Mushroom and rape heart
Mushroom and rape are not only delicious and nutritious, but also popular. The big fish and meat table is undoubtedly a delicious dish. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is... ...
[table trip] Nanjing qijiawan beef pot stickers
The popularity of tip of the tongue 2 has made qijiawan beef pot stickers a big success, becoming another important force representing Nanjing cuisine after Nanjing salted duck. In the popular food squares such as Confucius Temple and Hunan Road... ...
Crispy Chicken with salt
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
Noodles with shredded pork and green vegetables (baby recipe)
It's delicious and nutritious. Dudu's new favorite. Dudu, who used to eat only tomato and egg noodles, recently fell in love with it. She can eat a lot. It makes her mother happy.
Fried egg with okra
Okra is a good green food. It has rich nutrition. It has the effects of calcium, kidney, beauty and slimming.
Steamed turbot
The taste of turbot is unique and the flavor is also very good. The fin edge is rich in gum, smooth and moist. It has the similar taste of turtle skirt and sea cucumber. Turbot has high nutritional value. It is the most ideal health and beauty f... ...
Steamed pork bun with shallot
I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...
Sweet potato cake
Kwai sweet potato is rich in nutritional value, especially trace selenium and iron.
Li Li spicy feet
Lili spicy feet is a famous Han snack in Jiangsu Province. It comes from Sichuan pickled peppers and chicken feet. It's sour and sweet, sweet and spicy. It's very tasty. Jiangnan people have their own unique taste of spicy food. They use slightl... ...
Crispy Chicken Chop
Occasionally I would like to eat the fried chicken ribs and wings sold outside. I can't help swallowing my saliva when I smell the smell. But my brother never let me buy them. The fried goods outside must be fried oil. They are not healthy and s... ...
Corn grain glutinous rice cake
Mash the corn grain slightly. Add the glutinous rice flour. The taste is different from the cake made of corn flour. There are obvious granules and chew head.
